Asian-German Fusion Potato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Asian-German Fusion Potato Salad Recipe). This is a creamy German-style potato salad with a tremendous flavor given from Asian ingredients! I made this up on a whim and everyone loved it. I add ham, but feel free to leave it out - it won't alter the flavor much, just the texture.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Asian-German Fusion Potato Salad Recipe

Ingredients

1 ½ pounds red potatoes

scrubbed

½ cup frozen mixed vegetables

2 tablespoons extra virgin olive oil

1 large yellow onion

diced

1 tablespoon dried minced garlic

salt and pepper to taste

1 cup mayonnaise

1 tablespoon lemon juice

1 tablespoon Worcestershire sauce

½ tablespoon sesame oil

½ tablespoon hot sauce

1 teaspoon wasabi powder

1 teaspoon ground ginger

1 teaspoon ground turmeric

1 cup cooked

cubed ham

¼ cup chopped fresh cilantro

Salad

Directions

Step 1

Place the potatoes in a large pot of boiling salted water and cook about 10 minutes. Stir in the frozen mixed vegetables and continue cooking 10 to 12 minutes until potatoes and vegetables are tender. Transfer to a large bowl. Cut potatoes while still hot into 1 inch pieces. Set aside to cool.

Step 2

Heat the olive oil in a skillet. Place the onion in the skillet and season with garlic salt and pepper. Cook and stir until tender.

Step 3

In a bowl whisk together the mayonnaise lemon juice Worcestershire sauce sesame oil hot sauce wasabi powder ginger and turmeric. Season with salt and pepper.

Step 4

Toss the cooled potato and vegetable mixture with the onions mayonnaise mixture ham and cilantro until evenly coated. Chill until serving.

Nutritional Information

Asian-German Fusion Potato Salad Recipe

Servings Per Recipe:6

Calories: 487.3

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 28.4g 9%

Dietary Fiber: 3.3g 13%

Sugars: 2.9g

Fat: 39.2g 60%

Saturated Fat: 6.7g 34%

Cholesterol: 26.5mg 9%

Vitamin A Iu: 927.6IU 19%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.7mg 42%

Vitamin C: 27.5mg 46%

Folate: 23.9mcg 6%

Calcium: 27.5mg 3%

Iron: 1.2mg 7%

Magnesium: 34.8mg 12%

Potassium: 606.1mg 17%

Sodium: 666.4mg 27%

Thiamin: 0.3mg 28%

Calories From Fat: 352.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.