San Antonio Salad Recipe

Recipesfull introduces to you: Popular Recipes. (San Antonio Salad Recipe). A wonderful 'Heart of Texas' salad that makes a great meal! Seasoned ground beef, iceberg lettuce, tomatoes, pinto beans are just starters!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

San Antonio Salad Recipe

Ingredients

1 pound lean ground beef

2 tablespoons chili powder

½ teaspoon ground cumin

salt and pepper to taste

1 head iceberg lettuce

shredded

1 (15.5 ounce) can pinto beans

2 tomatoes

cubed

1 cup shredded Cheddar cheese

¼ cup chopped fresh cilantro

1 (12 ounce) package corn tortilla chips

broken

1 jalapeno pepper

seeded and chopped

½ cup chopped green onion

1 cup salsa

Salad

Directions

Step 1

In a large skillet over medium-high heat brown the ground beef. Season with chili powder cumin salt and pepper. Remove from heat when beef is cooked through.

Step 2

In a large salad bowl toss together the lettuce tomato Cheddar cheese cilantro and pinto beans with their juice. Mix in the ground beef and corn chips. Toss in the jalapeno green onion and salsa if desired.

Nutritional Information

San Antonio Salad Recipe

Servings Per Recipe:6

Calories: 673.7

% Daily Value *

Protein: 29.5g 59%

Carbohydrates: 57.5g 19%

Dietary Fiber: 9.8g 39%

Sugars: 5.4g

Fat: 37.7g 58%

Saturated Fat: 13g 65%

Cholesterol: 80.9mg 27%

Vitamin A Iu: 2168.8IU 43%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.6mg 40%

Vitamin C: 14mg 23%

Folate: 109.6mcg 27%

Calcium: 349.3mg 35%

Iron: 5.2mg 29%

Magnesium: 146.7mg 52%

Potassium: 962.6mg 27%

Sodium: 1042.6mg 42%

Thiamin: 0.3mg 26%

Calories From Fat: 339.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.