Spinach and Persimmon Salad with Goat Cheese and Pomegranate Recipe

Recipesfull introduces to you: Spinach Salad Recipes. (Spinach and Persimmon Salad with Goat Cheese and Pomegranate Recipe). I love how the sweet persimmon balances out the tartness that you get from the pomegranate arils and creamy goat cheese. Top that with the crunch of sliced almonds, and you have the perfect fall salad.

Brief

Prep 20 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Spinach and Persimmon Salad with Goat Cheese and Pomegranate Recipe

Ingredients

1 Fuyu persimmon

peeled and cored

2 cups roughly chopped spinach

3 tablespoons pomegranate seeds

2 ounces goat cheese

crumbled

1 tablespoon sliced almonds

2 tablespoons extra virgin olive oil

1 tablespoon orange juice

½ tablespoon lemon juice

½ teaspoon Dijon mustard

salt and freshly ground pepper to taste

Salad

Directions

Step 1

Slice persimmon into 1/4-inch rounds then slice each round into quarters.

Step 2

Place chopped spinach into a salad bowl. Top with persimmon quarters pomegranate seeds goat cheese and sliced almonds.

Step 3

Whisk together olive oil orange juice lemon juice Dijon mustard salt and pepper in a small bowl. Drizzle vinaigrette over salad and toss lightly to coat. Serve immediately.

Nutritional Information

Spinach and Persimmon Salad with Goat Cheese and Pomegranate Recipe

Servings Per Recipe:2

Calories: 286.6

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 11.5g 4%

Dietary Fiber: 1.7g 7%

Sugars: 4.4g

Fat: 23.8g 37%

Saturated Fat: 7.9g 40%

Cholesterol: 22.4mg 8%

Vitamin A Iu: 5137.4IU 103%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 9%

Vitamin C: 28.9mg 48%

Folate: 103.6mcg 26%

Calcium: 147mg 15%

Iron: 2.2mg 12%

Magnesium: 58.1mg 21%

Potassium: 443mg 12%

Sodium: 295mg 12%

Thiamin: 0.1mg 7%

Calories From Fat: 213.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.