Pasta Salad with Peas Recipe

Recipesfull introduces to you: Popular Recipes. (Pasta Salad with Peas Recipe). A fresh twist on a pasta salad. Best served fresh, but can be refrigerated and served later.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Pasta Salad with Peas Recipe

Ingredients

1 (16 ounce) package elbow macaroni

2 cups frozen peas

1 cup mayonnaise

8 ounces mild Cheddar cheese

cut into small cubes

3 stalks celery

chopped

½ white onion

chopped

salt and ground black pepper to taste

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until tender yet firm to the bite about 8 minutes. Drain macaroni and transfer to a large mixing bowl.

Step 2

Add peas mayonnaise Cheddar cheese celery and onion to the macaroni. Stir to combine.

Nutritional Information

Pasta Salad with Peas Recipe

Servings Per Recipe:12

Calories: 367.3

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 32.4g 11%

Dietary Fiber: 2.4g 10%

Sugars: 2.8g

Fat: 21.5g 33%

Saturated Fat: 6.3g 31%

Cholesterol: 26.8mg 9%

Vitamin A Iu: 804IU 16%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.2mg 13%

Vitamin C: 4.8mg 8%

Folate: 109.7mcg 27%

Calcium: 154.9mg 16%

Iron: 1.8mg 10%

Magnesium: 32.7mg 12%

Potassium: 167.5mg 5%

Sodium: 272.9mg 11%

Thiamin: 0.5mg 46%

Calories From Fat: 193.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.