Japanese Cucumber Salad Recipe

Recipesfull introduces to you: Cucumber Salad Recipes. (Japanese Cucumber Salad Recipe). This Japanese cucumber salad is quick, crisp, cool, and refreshing, with a tangy-sweet flavor. You'll love this amazingly simple veggie side dish. It is even good the next day!

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 4

Yield: 4 servings

Japanese Cucumber Salad Recipe

Ingredients

2 medium cucumbers

6 tablespoons rice wine vinegar

6 tablespoons white sugar

2 tablespoons soy sauce

½ teaspoon sesame seeds

or more to taste

Salad

Directions

Step 1

Peel cucumbers. Halve lengthwise and remove seeds. Slice into 1/4-inch thick half moons.

Step 2

Mix vinegar sugar and soy sauce together in a bowl until sugar is completely dissolved. Add cucumbers and stir until coated. Cover and refrigerate for at least 2 hours before serving. Sprinkle with sesame seeds and serve cold.

Nutritional Information

Japanese Cucumber Salad Recipe

Servings Per Recipe:4

Calories: 91

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 22g 7%

Dietary Fiber: 0.8g 3%

Sugars: 18.9g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 74.4IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.8mg 5%

Folate: 15.6mcg 4%

Calcium: 19.5mg 2%

Iron: 0.4mg 2%

Magnesium: 16.8mg 6%

Potassium: 168.2mg 5%

Sodium: 453mg 18%

Calories From Fat: 3.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.