Dill Veggie Tuna Salad Recipe

Fill a pot with lightly salted water and bring to a rolling boil. Once the water is boiling stir in the shell pasta and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through about 13 minutes. Drain well in a colander set in the sink and chill by rinsing with cold water.

Combine the cooled pasta tuna tomato cucumber red bell pepper green onions and celery in a salad bowl and toss lightly to mix. Stir in the ranch dressing and dill cover and refrigerate until chilled at least 1 hour.