Applesauce Rum-Raisin Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Applesauce Rum-Raisin Cake Recipe). This cake has a lot of raisins soaked in rum. Try to soak your raisins overnight if possible or at least for a few hours.

Brief

Prep 25 mins

Cook: 25 mins

Additional: 1day

Total: 1day

Servings: 12

Yield: 1 9x13-inch cake

Applesauce Rum-Raisin Cake Recipe

Ingredients

½ cup golden raisins

½ cup raisins

⅓ cup dark rum

½ cup butter

softened

1 cup white sugar

2 eggs

1 cup all-purpose flour

1 cup whole wheat flour

1 tablespoon cornstarch

2 teaspoons baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

1 tablespoon unsweetened cocoa powder

½ cup chopped walnuts

1 ½ cups applesauce

PHILLY Bavarian Apple Torte

Dessert

Directions

Step 1

Place all the raisins in a small bowl with the rum and let sit overnight or at least 4 hours.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.

Step 3

In a large bowl beat butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time; mix in applesauce.

Step 4

In another bowl stir together the flours cornstarch baking soda cinnamon nutmeg salt and cocoa. Gradually add flour into the batter mixing until fully incorporated. Stir in the raisins along with any rum that was not absorbed and the walnuts. Turn batter into the prepared pan.

Step 5

Bake in preheated oven until a tester inserted in the middle of the cake comes out clean about 25 minutes. Cool on wire rack.

Nutritional Information

Applesauce Rum-Raisin Cake Recipe

Servings Per Recipe:12

Calories: 317.2

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 46.7g 15%

Dietary Fiber: 2.9g 12%

Sugars: 27.2g

Fat: 12.1g 19%

Saturated Fat: 5.5g 28%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 288.4IU 6%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.8mg 1%

Folate: 33.5mcg 8%

Calcium: 26.5mg 3%

Iron: 1.5mg 9%

Magnesium: 32.6mg 12%

Potassium: 208.4mg 6%

Sodium: 327.4mg 13%

Thiamin: 0.2mg 16%

Calories From Fat: 109.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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