Pistachio Cake III Recipe

Recipesfull introduces to you: Cake Recipes. (Pistachio Cake III Recipe). A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.

Brief

Prep 20 mins

Cook: 50 mins

Additional: 5 mins

Total: 1hr15 mins

Servings: 14

Yield: 1 - 10 inch tube pan

Pistachio Cake III Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant pistachio pudding mix

4 eggs

1 ½ cups water

¼ cup vegetable oil

½ teaspoon almond extract

7 drops green food coloring

Fresh Apple Walnut Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

Step 2

In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs water oil almond extract and green food coloring. Blend ingredients then beat for 2 minutes at medium speed.

Step 3

Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.

Nutritional Information

Pistachio Cake III Recipe

Servings Per Recipe:14

Calories: 242.3

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 35.2g 11%

Dietary Fiber: 0.4g 2%

Sugars: 21g

Fat: 9.8g 15%

Saturated Fat: 1.6g 8%

Cholesterol: 53.9mg 18%

Vitamin A Iu: 69.9IU 1%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.1mg

Folate: 45.1mcg 11%

Calcium: 58.2mg 6%

Iron: 0.8mg 5%

Magnesium: 5.7mg 2%

Potassium: 49.7mg 1%

Sodium: 361.3mg 15%

Thiamin: 0.1mg 8%

Calories From Fat: 87.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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