Pecan Pie Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Pecan Pie Cheesecake Recipe). This is one of the best cheesecake recipes. If you love pecans and you love cheesecake, this is the one for you. This cheesecake disappears before it has the chance to cool.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 10

Yield: 1 9-inch cheesecake pie

Pecan Pie Cheesecake Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

2 ⅓ cups white sugar

4 eggs

divided

2 ½ teaspoons vanilla extract

divided

1 (9 inch) prepared graham cracker crust

1 ½ cups chopped pecans

⅔ cup light corn syrup

¼ cup white sugar

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Blend cream cheese 2 1/3 cups sugar 2 eggs and 2 teaspoons vanilla extract together until light and fluffy. Spread over the bottom of the pie crust. Gently place pecans on top.

Step 3

Mix remaining 2 eggs corn syrup 1/4 cup sugar and 1/2 teaspoon vanilla extract together until thoroughly combined. Pour over the pecans.

Step 4

Bake in the preheated oven until edges are set and center only slightly jiggles 40 to 45 minutes. Let cool completely.

Nutritional Information

Pecan Pie Cheesecake Recipe

Servings Per Recipe:10

Calories: 680.9

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 87.8g 28%

Dietary Fiber: 1.9g 8%

Sugars: 67.7g

Fat: 35.3g 54%

Saturated Fat: 12.7g 64%

Cholesterol: 123.7mg 41%

Vitamin A Iu: 907IU 18%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 24.6mcg 6%

Calcium: 66.4mg 7%

Iron: 1.8mg 10%

Magnesium: 29.5mg 11%

Potassium: 171mg 5%

Sodium: 310.7mg 12%

Thiamin: 0.2mg 16%

Calories From Fat: 318

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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