Stewed Strawberry and Rhubarb Recipe

Recipesfull introduces to you: Popular Recipes. (Stewed Strawberry and Rhubarb Recipe). This simple, creamy, and sweet dessert is a great way to use summer strawberries and rhubarb.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 30 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Stewed Strawberry and Rhubarb Recipe

Ingredients

6 cups peeled and chopped rhubarb

2 cups strawberries

hulled and quartered

½ cup white sugar

1 pinch salt

1 cup half-and-half

or as needed

Dessert

Directions

Step 1

Combine rhubarb strawberries and sugar in a large bowl. Mix well so that the sugar evenly coats the fruit. Let stand for 15 minutes.

Step 2

Add fruit and sugar mixture to a medium saucepan. Cook over medium heat stirring occasionally for 15 minutes. Season with salt. Remove from heat and let cool.

Step 3

Spoon small portions of the stewed fruit into bowls. Drizzle each serving with a few tablespoons of half-and-half.

Nutritional Information

Stewed Strawberry and Rhubarb Recipe

Servings Per Recipe:8

Calories: 119.1

% Daily Value *

Protein: 2g 4%

Carbohydrates: 20.9g 7%

Dietary Fiber: 2.4g 10%

Sugars: 15.4g

Fat: 3.8g 6%

Saturated Fat: 2.2g 11%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 205IU 4%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 3%

Vitamin C: 29.9mg 50%

Folate: 16.4mcg 4%

Calcium: 116.7mg 12%

Iron: 0.4mg 2%

Magnesium: 18.9mg 7%

Potassium: 361.2mg 10%

Sodium: 35.8mg 1%

Calories From Fat: 34

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like