Apple Rosemary Pork Tenderloin Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Apple Rosemary Pork Tenderloin Recipe). This roast is by far the best tenderloin recipe I've ever made. The sweetness imparted from the gravy and the apple flavor is quite different from what is typically expected from a pork roast. The apple and onion mixture cooked with the roast makes an excellent side dish with a little of the gravy over the top.

Brief

Prep 30 mins

Cook: 2hrs

Total: 2hrs30 mins

Servings: 6

Yield: 6 servings

Apple Rosemary Pork Tenderloin Recipe

Ingredients

4 teaspoons dried rosemary

1 ½ teaspoons dried thyme

1 ½ teaspoons dried marjoram

salt and pepper to taste

3 pounds pork tenderloin

1 (12 fluid ounce) bottle hard apple cider

water

3 Granny Smith apples

cored and cut into 1 inch pieces

1 large red onion

cut into 1 inch pieces

5 tablespoons brown sugar

⅓ cup all-purpose flour

¾ cup maple syrup

Meat and Poultry

Directions

Step 1

In a small bowl mix together rosemary thyme marjoram salt and pepper. Rub herb mixture over tenderloin. Place in a container and pour hard cider over roast. Add water until pork is completely submerged. Cover and refrigerate 6 to 8 hours or overnight.

Step 2

Preheat oven to 325 degrees F (165 degrees C).

Step 3

Place roast in a roasting pan elevated from the bottom and pour marinade around the meat. Bake for 1 hour in preheated oven.

Step 4

In a large bowl mix apples and onion. Put mixture around and on top of roast. Spoon brown sugar over entire pan evenly. Place roast back into oven and continue to cook for 1 hour more or until meat reaches 145 degrees F (63 degrees C). Transfer roast apples and onion to a serving platter.

Step 5

For the gravy brown flour in a skillet. Pour the marinade/drippings mixture into the skillet. Stir in syrup. Cook and stir over high heat until liquid has thickened to desired consistency.

Step 6

Slice roast and serve with gravy.

Nutritional Information

Apple Rosemary Pork Tenderloin Recipe

Servings Per Recipe:6

Calories: 517.7

% Daily Value *

Protein: 41.4g 83%

Carbohydrates: 58.2g 19%

Dietary Fiber: 2.4g 10%

Sugars: 46.3g

Fat: 11.2g 17%

Saturated Fat: 4g 20%

Cholesterol: 126.3mg 42%

Vitamin A Iu: 65.3IU 1%

Niacin Equivalents: 16mg 123%

Vitamin B6: 0.7mg 47%

Vitamin C: 7.3mg 12%

Folate: 29.3mcg 7%

Calcium: 76.8mg 8%

Iron: 3.7mg 21%

Magnesium: 64.8mg 23%

Potassium: 825.4mg 23%

Sodium: 492.2mg 20%

Thiamin: 1.4mg 136%

Calories From Fat: 100.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.