Grilled Dill Pickle Chicken Thighs Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Grilled Dill Pickle Chicken Thighs Recipe). The next time you reach for that last pickle in the jar, hang on to the juice. Chicken marinated in pickle juice makes some mighty tender grilled chicken. The pickle flavor does not overpower, but you do need to like dill pickles to enjoy this.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 4

Yield: 4 servings

Grilled Dill Pickle Chicken Thighs Recipe

Ingredients

4 skinless chicken thighs

1 ½ cups dill pickle juice

1 tablespoon olive oil

½ teaspoon seasoned salt

½ teaspoon paprika

½ teaspoon freeze-dried dill

¼ teaspoon ground black pepper

Meat and Poultry

Directions

Step 1

Place chicken thighs in a gallon-sized resealable bag. Pour pickle juice over the chicken. Seal bag and refrigerate for 4 hours.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Whisk olive oil seasoned salt paprika dill and pepper together. Remove chicken from pickle juice; discard the juice. Brush all sides of the chicken with the seasoned oil.

Step 4

Grill chicken for 6 minutes. Flip and grill until no longer pink in the center about 6 minutes more.

Nutritional Information

Grilled Dill Pickle Chicken Thighs Recipe

Servings Per Recipe:4

Calories: 216

% Daily Value *

Protein: 18g 36%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.2g 1%

Fat: 14.8g 23%

Saturated Fat: 3.6g 18%

Cholesterol: 64.7mg 22%

Vitamin A Iu: 303.3IU 6%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.3mg 1%

Folate: 5.1mcg 1%

Calcium: 12.1mg 1%

Iron: 1.2mg 7%

Magnesium: 15.7mg 6%

Potassium: 142.4mg 4%

Sodium: 1839.1mg 74%

Calories From Fat: 133

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.