5 Hour Beef Stew Recipe

Recipesfull introduces to you: Beef Recipes. (5 Hour Beef Stew Recipe). This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins.

Brief

Prep 20 mins

Cook: 5hrs

Total: 5hrs20 mins

Servings: 10

Yield: 10 servings

5 Hour Beef Stew Recipe

Ingredients

2 pounds beef tenderloin steaks

diced

8 potatoes

peeled and diced

4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8®)

3 cups diced carrots

1 cup diced celery

1 onion

diced

3 tablespoons tapioca

1 tablespoon white sugar

salt and ground black pepper to taste

Stuffed Cabbage Rolls

Dinner

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Stir beef potatoes tomato-vegetable juice cocktail carrots celery onion tapioca sugar salt and pepper together in a roasting pan; cover.

Step 3

Bake in preheated oven until beef and potatoes are tender about 5 hours.

Nutritional Information

5 Hour Beef Stew Recipe

Servings Per Recipe:10

Calories: 398.8

% Daily Value *

Protein: 30.4g 61%

Carbohydrates: 45.2g 15%

Dietary Fiber: 6.6g 26%

Sugars: 9.8g

Fat: 10.4g 16%

Saturated Fat: 4g 20%

Cholesterol: 76.2mg 25%

Vitamin A Iu: 7674.6IU 154%

Niacin Equivalents: 12.6mg 97%

Vitamin B6: 1.1mg 70%

Vitamin C: 73.9mg 123%

Folate: 51.5mcg 13%

Calcium: 85.7mg 9%

Iron: 3.6mg 20%

Magnesium: 68.4mg 24%

Potassium: 1527.4mg 43%

Sodium: 470.4mg 19%

Thiamin: 0.3mg 31%

Calories From Fat: 93.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.