Salted Caramel and Toasted Pecan Truffles
Salted and Blackened Tilapia
Salt and Pepper Ribeye Steak
Pumpkin Cheese Tarts with Pecans and Cinnamon Sea Salt
Jan's Simple and Tasty Egg Rolls
Italian-Style Zucchini Lasagna
Herb Salted Pork Loin with Dried Fruit and Pistachio Stuffing
Grilled Green Beans and Onions
Garlicky Salt and Pepper Fries
Easy Cashew Sea Salt Toffee
Creamy Cabbage with Noodles
Chocolate Crepe Cake with Salted Chocolate Orange Sauce
Bacon and Chipotle Potato Salad
Smoky BBQ Wings
Twice Baked Potato Casserole from Crisco
Spiced Pear and Apple Pie
Southern Pecan Pralines
Honey Cornbread Muffins
Nikki's Best Rhubarb Dessert Ever
Glazed Parsnips
Tofu with Tomatoes and Balsamic Vinegar
Cauliflower with Balsamic Vinegar
Dandelion Pesto
Dandelion Greens with a Kick
Terrific Toffee Bars
Simple Stromboli
Sticky Pecan Muffins
Holiday Buffet Meatballs
Blueberry Spinach Salad
Quick Italian Pasta Salad
General Tso's Whole Turkey
Very Moist and Flavorful Roast Turkey
Lauren's Apple Cider Roast Turkey
Mango Habanero Salsa
Thanksgiving Any Day Rollups
Thanksgiving Spinach Salad
Thanksgiving Leftovers Cupcakes
Pecan Sweet Potato Bread
Pumpkin Pie Coffee Cake
Mary's Salted Caramel-Pecan Bars
Roasted Brussels Sprouts with Cranberries
Pasta con Seppioline e Zucchine alla Julienne (Zucchini and Calamari Pasta)
Gnocchetti Sardi in Pesto Leggero di Zucchine (Zucchini Pesto Pasta)
Chicken Marsala Meatballs
The Best Ever Vegan Sushi
Marzipan Potatoes
Creamy Basil Margherita Spaghetti
Sea Bass Veracruz
Slow-Cooker Barbacoa
Barbacoa Supreme
Turkey Zucchini Meatballs with Roasted Pepper Dipping Sauce
Hungarian Chicken Paprikash
Vietnamese Spring Roll Pizza
The Tostada Connection
Penang Pork Satay
Spicy Oven-Fried Chicken with Cheese Grits and Chorizo Reduction
Sloppy Chicken 'Chorizos'
Mahi Sorkh Shodeh (Persian Fried Fish)
Tut (Persian Marzipan)
Loaded Greek Fries
Instant Pot Japanese Curry
Mexican-Inspired Watermelon Sorbet (Nieve de Sandia)