Salt and Pepper Ribeye Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Salt and Pepper Ribeye Steak Recipe). Salting the ribeye steak two days prior to cooking brines the steak, helps tenderize it, and adds rich flavor.

Brief

Prep 2days

Cook: 30 mins

Total: 2days

Servings: 6

Yield: 6 servings

Salt and Pepper Ribeye Steak Recipe

Ingredients

6 (8 ounce) rib-eye steaks

1 tablespoon Diamond Crystal® Kosher Salt

1 ½ teaspoons ground black pepper

1 tablespoon vegetable oil

or as needed

2 tablespoons unsalted butter

Tips

Directions

Step 1

Two days before cooking salt both sides of each steak with 1/2 teaspoon Diamond Crystal® Kosher Salt per steak. Place steaks in an airtight container and refrigerate until ready to cook.

Step 2

Remove the steaks from the refrigerator about 30 minutes prior to cooking. Sprinkle both sides of steak with black pepper.

Step 3

Heat cast iron pan over medium-high heat until very hot. Add vegetable oil and heat until oil shimmers.

Step 4

Carefully place steaks in pan. Cook until brown and hard-seared on one side 4 to 5 minutes.

Step 5

Turn steaks and top with one teaspoon butter. Cook for 3 to 4 more minutes or to desired doneness. You may need to cook the steaks in batches depending on the size of your cast iron pan. Keep the cooked steaks in a 170 degree F oven until ready to serve.

Nutritional Information

Salt and Pepper Ribeye Steak Recipe

Servings Per Recipe:6

Calories: 351.9

% Daily Value *

Protein: 25g 50%

Carbohydrates: 0.3g

Dietary Fiber: 0.1g 1%

Fat: 27.2g 42%

Saturated Fat: 11.3g 57%

Cholesterol: 91.2mg 30%

Vitamin A Iu: 119.9IU 2%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.4mg 22%

Vitamin C: 0.1mg

Folate: 7.1mcg 2%

Calcium: 16.3mg 2%

Iron: 2.4mg 14%

Magnesium: 24.8mg 9%

Potassium: 352.7mg 10%

Sodium: 1024mg 41%

Thiamin: 0.1mg 9%

Calories From Fat: 244.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.