Cream Cheese and Crab Sushi Rolls Recipe

Recipesfull introduces to you: Japanese Recipes. (Cream Cheese and Crab Sushi Rolls Recipe). Delicious and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 1hr10 mins

Total: 1hr40 mins

Servings: 2

Yield: 2 rolls

Cream Cheese and Crab Sushi Rolls Recipe

Ingredients

1 cup uncooked white rice

2 cups water

2 tablespoons rice vinegar

1 teaspoon salt

2 sheets nori seaweed sheets

¼ cucumber

peeled and sliced lengthwise

2 pieces imitation crab legs

½ (3 ounce) package cream cheese

sliced

1 teaspoon minced fresh ginger root

World Cuisine

Directions

Step 1

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low cover and simmer until the rice is tender and the liquid has been absorbed 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool completely.

Step 2

Lay out seaweed sheets. Moisten hands with water then spread the rice evenly on each sheet leaving a 1/2 inch gap along one edge lengthwise. Arrange strips of cucumber imitation crabmeat and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet.

Step 3

Using a sharp wet knife slice each roll into 5 or 6 pieces. Serve with minced ginger on the side.

Nutritional Information

Cream Cheese and Crab Sushi Rolls Recipe

Servings Per Recipe:2

Calories: 443.9

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 79.9g 26%

Dietary Fiber: 1.5g 6%

Sugars: 2.4g

Fat: 8.2g 13%

Saturated Fat: 4.9g 24%

Cholesterol: 29mg 10%

Vitamin A Iu: 458.1IU 9%

Niacin Equivalents: 6mg 47%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.8mg 3%

Folate: 222.4mcg 56%

Calcium: 60.5mg 6%

Iron: 4.5mg 25%

Magnesium: 42.5mg 15%

Potassium: 210.1mg 6%

Sodium: 1474.8mg 59%

Thiamin: 0.6mg 55%

Calories From Fat: 73.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.