Braised Cabbage with Bacon
Kitt's Oven-Roasted Zucchini
Ham and Scalloped Potatoes
Brazilian Christmas Rice
Nomato Sauce (Tomato-Free Marinara Sauce)
Potato Leek Latkes
Red Pepper Green Bean Almondine
Chef Bill's Green Bean Almondine with Cranberries
Hoisin Sauce
Homemade Hoisin Sauce
Apple and Cinnamon Spaghetti Squash
Easy Persimmon Jam
Ghost Pepper Green Sauce
Grandma's Southern Mac and Cheese
Easy Homemade Sauerkraut
Twice-Baked Potato Casserole
Buttercup Squash with Apples and Pecans
Spicy Chinese Mustard Green Beans
Sweet Potato Casserole I
Sweet Potato Casserole II
Sweet Potato Casserole III
Sweet Potato Casserole IV
Sweet Potato Casserole with Eggnog
Sweet Potato Fluff
Sweet Potato Souffle
Tarragon Stuffing
Thanksgiving Meatloaf
Old-Fashioned Three Bean Salad
Three Cranberry Relish
Turkey Pot Pie
Turkey Tenderloins
Twice Baked Potatoes I
Vegetarian Stuffing
Whipped Carrots And Parsnips
Winter Fruit Salad with Lemon Poppyseed Dressing
Yeast Hot Rolls
Yorkshire Pudding
Roast Goose with Stuffing
Roast Pork with Cranberry Glaze
Hot Buttered Rum Mix
Grandma Weld's Cookies
Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin
Kimbop (Korean Sushi)
Colombian Stewed Flank
Baked Polenta with Fresh Tomatoes and Parmesan
Chilean Empanada
Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips
Grilled Stuffed Chicken With Olive and Caper Puree
Spicy Peanut Chicken
Chicken Poppy Seed Stir Fry
Wat Wah Tat
Crispy Eggplant with Spicy Tomato Sauce
Mom's Chicken En Cocotte
Perfect Creme Brulee
Tofu and Ground Pork with Peas
Klupskies (Polish Burgers)
Mushroom Cheeseburger Calzones
Thanksgiving Leftover Stuffed Shells
Stir Fry Turkey (Dad's Version)
Paleo Chorizo Sweet Potato and Kale Stew
Spinach Manicotti with Italian Sausage
Mushroom Garlic Angel Hair Pasta