Kofta Recipe

In a medium bowl mix together the ground beef onion egg yolk oregano salt and pepper.

Pick up medium sized handfuls and press them onto skewers. Roll on a lightly oiled clean surface until the mixture looks like a large ground beef hot dog with about 1 1/2 inches at each end of the skewer. Place your fingers in the middle of the skewer and separate the meat log into two sausages with about 1 inch of skewer sticking out at each end.

Prepare a grill for high heat or if you only have a grill pan like myself heat it over medium-high heat.

Place the sausages on the grilling surface and cook for about 10 minutes turning once or twice for even cooking. Serve immediately.