Thai Fish Cakes Recipe

Recipesfull introduces to you: Thai Recipes. (Thai Fish Cakes Recipe). An easy and tasty alternative for serving fish. The variations can be endless!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 30 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Thai Fish Cakes Recipe

Ingredients

1 pound boneless fish fillets

cubed

½ cup all-purpose flour

2 tablespoons oyster sauce

2 tablespoons sweet chili sauce

1 teaspoon fish sauce

1 teaspoon brown sugar

¼ cup chopped fresh cilantro

4 green onions

sliced

1 egg

all-purpose flour

oil for frying

Slow Cooker Chicken Massaman Curry

World Cuisine

Directions

Step 1

Combine fish 1/2 cup flour oyster sauce sweet chili sauce fish sauce brown sugar cilantro green onions and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.

Step 2

Shape mixture into patties and dust with flour.

Step 3

Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes turning once or until golden brown.

Nutritional Information

Thai Fish Cakes Recipe

Servings Per Recipe:8

Calories: 163.8

% Daily Value *

Protein: 13g 26%

Carbohydrates: 11.9g 4%

Dietary Fiber: 0.7g 3%

Sugars: 2.1g

Fat: 6.9g 11%

Saturated Fat: 1.1g 5%

Cholesterol: 57.3mg 19%

Vitamin A Iu: 270.4IU 5%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.8mg 3%

Folate: 39mcg 10%

Calcium: 27.2mg 3%

Iron: 1mg 6%

Magnesium: 25.1mg 9%

Potassium: 232mg 7%

Sodium: 155.4mg 6%

Thiamin: 0.2mg 18%

Calories From Fat: 61.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.