Chipotle Smashed Potatoes Recipe

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat then reduce heat to medium-low cover and simmer until tender about 20 minutes. Drain and allow to steam dry for a minute or two.

Return the potatoes to the pot and mash with the black pepper salt butter chipotle peppers and garlic until smooth. Fold in the Cheddar cheeses mayonnaise heavy cream and cilantro until the cheeses have melted.