Grandma Ruth's Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma Ruth's Stuffing Recipe). This is a very basic and simple stuffing recipe that my Grandma Ruth was famous for. You can easily replace the eggs with an egg substitute with no noticeable taste difference. My family does not, but you can easily add cooked bulk sausage to this stuffing. For a moist stuffing made outside of the bird, add additional chicken stock and cover with foil while baking. Remove foil for the last 20 minutes to crisp up the top.

Brief

Prep 30 mins

Total: 30 mins

Servings: 16

Yield: 16 servings

Grandma Ruth's Stuffing Recipe

Ingredients

2 tablespoons olive oil

1 pound sliced fresh mushrooms

3 stalks celery

diced

2 onions

chopped

1 (20 ounce) loaf French or Italian bread

cut into 1 inch cubes

1 (16 ounce) package herb-seasoned stuffing mix

4 eggs

beaten

2 (14 ounce) cans chicken broth

2 teaspoons rubbed sage

2 teaspoons dried thyme

2 tablespoons garlic powder

salt and pepper to taste

Side Dish

Directions

Step 1

Heat oil in a large skillet over medium heat. Saute the mushrooms celery and onions until softened.

Step 2

Dampen the fresh bread cubes (not the stuffing mix) then squeeze out any excess water.

Step 3

In a large bowl combine the mushroom mixture bread cubes stuffing mix eggs and 1 can chicken broth. Season with sage thyme garlic powder salt and pepper and mix well. The stuffing should have a rather paste-like consistency. Mix in additional chicken broth as necessary.

Step 4

Loosely pack stuffing inside turkey cavity before roasting.

Nutritional Information

Grandma Ruth's Stuffing Recipe

Servings Per Recipe:16

Calories: 262.9

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 44.8g 14%

Dietary Fiber: 2.6g 10%

Sugars: 5g

Fat: 4.8g 7%

Saturated Fat: 1.1g 5%

Cholesterol: 48mg 16%

Vitamin A Iu: 107.4IU 2%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.2mg 4%

Folate: 115.3mcg 29%

Calcium: 61.9mg 6%

Iron: 3mg 17%

Magnesium: 28.6mg 10%

Potassium: 274.1mg 8%

Sodium: 1005.8mg 40%

Thiamin: 0.4mg 40%

Calories From Fat: 43.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.