Creamed Corn Recipe

Recipesfull introduces to you: Popular Recipes. (Creamed Corn Recipe). This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.

Brief

Servings: 8

Yield: 8 servings

Creamed Corn Recipe

Ingredients

½ cup butter

2 tablespoons all-purpose flour

2 (16 ounce) packages frozen corn kernels

1 pint half-and-half cream

1 pint heavy cream

1 teaspoon salt

1 ½ tablespoons white sugar

1 cup grated Romano cheese

Side Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large pot over medium heat melt the butter and blend together with the flour.

Step 3

Add the corn half and half whipping cream salt and sugar. Stir and heat until mixture begins to thicken.

Step 4

Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.

Nutritional Information

Creamed Corn Recipe

Servings Per Recipe:8

Calories: 570.2

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 32.4g 10%

Dietary Fiber: 2.7g 11%

Sugars: 6.4g

Fat: 46.5g 72%

Saturated Fat: 28.7g 143%

Cholesterol: 153.4mg 51%

Vitamin A Iu: 1756.8IU 35%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.3mg 16%

Vitamin C: 8.2mg 14%

Folate: 49.8mcg 13%

Calcium: 278.7mg 28%

Iron: 0.7mg 4%

Magnesium: 38.1mg 14%

Potassium: 389.1mg 11%

Sodium: 605.6mg 24%

Thiamin: 0.2mg 15%

Calories From Fat: 418.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.