Ham and Scalloped Potatoes Recipe

Recipesfull introduces to you: Scalloped Potato Recipes. (Ham and Scalloped Potatoes Recipe). Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!

Brief

Prep 25 mins

Cook: 1hr21 mins

Total: 1hr46 mins

Servings: 10

Yield: 10 servings

Ham and Scalloped Potatoes Recipe

Ingredients

cooking spray

8 potatoes

peeled and thinly sliced

½ cup butter

1 onion

finely chopped

½ cup all-purpose flour

2 teaspoons Dijon mustard

1 teaspoon salt

¼ teaspoon ground black pepper

3 cups milk

2 cups shredded Cheddar cheese

3 cups diced ham

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.

Step 3

Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender about 5 minutes. Stir in flour Dijon mustard salt and pepper; cook for 1 minute. Gradually pour in milk stirring constantly until sauce is thickened about 5 minutes. Stir in Cheddar cheese until melted.

Step 4

Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes ham and sauce.

Step 5

Bake in the preheated oven until the top is lightly browned about 1 hour.

Nutritional Information

Ham and Scalloped Potatoes Recipe

Servings Per Recipe:10

Calories: 473.1

% Daily Value *

Protein: 20g 40%

Carbohydrates: 40.6g 13%

Dietary Fiber: 4.3g 17%

Sugars: 5.9g

Fat: 25.9g 40%

Saturated Fat: 14.3g 71%

Cholesterol: 76.7mg 26%

Vitamin A Iu: 652.5IU 13%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.7mg 47%

Vitamin C: 49.5mg 83%

Folate: 51.5mcg 13%

Calcium: 281.1mg 28%

Iron: 2.1mg 12%

Magnesium: 63.6mg 23%

Potassium: 1018.1mg 29%

Sodium: 1024.6mg 41%

Thiamin: 0.5mg 50%

Calories From Fat: 233.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.