Easiest Corn on the Cob Recipe

Recipesfull introduces to you: Popular Recipes. (Easiest Corn on the Cob Recipe). This proves something that I've known for years: no matter how great a kitchen technique is, unless you use it regularly, you'll forget about it. This technique for making corn on the cob works perfectly, and I hope you give it a try soon.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 1

Yield: 1 serving

Easiest Corn on the Cob Recipe

Ingredients

1 ear fresh corn in the husk

1 teaspoon butter

or more to taste

salt to taste

Side Dish

Directions

Step 1

Heat corn in the microwave until cooked through and tender about 3 1/2 minutes.

Step 2

Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.

Step 3

Spread butter over corn and season with salt.

Nutritional Information

Easiest Corn on the Cob Recipe

Servings Per Recipe:1

Calories: 113.3

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 17.1g 6%

Dietary Fiber: 2.4g 10%

Sugars: 2.9g

Fat: 5.1g 8%

Saturated Fat: 2.7g 14%

Cholesterol: 10.8mg 4%

Vitamin A Iu: 293.3IU 6%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 6.1mg 10%

Folate: 41.5mcg 10%

Calcium: 3mg

Iron: 0.5mg 3%

Magnesium: 33.4mg 12%

Potassium: 244.2mg 7%

Sodium: 42.3mg 2%

Thiamin: 0.2mg 18%

Calories From Fat: 46.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.