Chicken and Turkey Marinade Recipe

In a small bowl whisk together the olive oil soy sauce lemon juice and mustard. Stir in chives sage oregano parsley thyme garlic paprika and herb seasoning. Cover and refrigerate for 30 minutes to allow flavors to blend before marinating your favorite meat.

Place turkey or chicken in a 30 gallon plastic kitchen bag. Pour marinade over the bird. Grasp the bag a few inches above the poultry and press air from the bag. Seal with a twist tie. Rotate bag to coat turkey with the marinade. Marinate in the refrigerator 24 hours repositioning the bag every 4 hours or so. Remove poultry from bag before roasting and transfer marinade to a saucepan. Boil marinade for a few minutes then use to baste the turkey every 30 minutes or so while roasting. Discard any remaining marinade when turkey is done.