Slow-Roasted Plum Tomatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Slow-Roasted Plum Tomatoes Recipe). Garlicky slow-roasted plum tomatoes to eat as an appetizer with crackers, or by themselves.

Brief

Prep 20 mins

Cook: 2hrs30 mins

Total: 2hrs50 mins

Servings: 4

Yield: 12 tomato halves

Slow-Roasted Plum Tomatoes Recipe

Ingredients

½ onion

chopped

2 cloves garlic

chopped

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh basil

6 plum tomatoes

halved lengthwise and seeded

¼ cup olive oil

1 teaspoon white sugar

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat the oven to 275 degrees F (135 degrees C).

Step 2

Mix together onion garlic rosemary thyme parsley and basil in an 8-inch square baking pan; spread evenly in the bottom of the pan. Place tomatoes cut-sides down on top of the onion mixture. Drizzle olive oil on top. Sprinkle with sugar and season with salt and pepper.

Step 3

Roast in the preheated oven until tomatoes have started to collapse and are browning around the edges about 2 1/2 hours.

Nutritional Information

Slow-Roasted Plum Tomatoes Recipe

Servings Per Recipe:4

Calories: 155.3

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 8.1g 3%

Dietary Fiber: 1.8g 7%

Sugars: 4.7g

Fat: 13.8g 21%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 930.2IU 19%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 8%

Vitamin C: 16.8mg 28%

Folate: 22mcg 6%

Calcium: 25mg 3%

Iron: 0.6mg 4%

Magnesium: 15.7mg 6%

Potassium: 281.7mg 8%

Sodium: 45.8mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 123.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.