Zucchini Plum Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Plum Bread Recipe). This delicious bread is a great way to use late summer produce and a big hit with the whole family. It can also be made into a lower sugar version by replacing the white sugar with a bake-able sugar substitute.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 24

Yield: 2 loaves

Zucchini Plum Bread Recipe

Ingredients

2 cups shredded zucchini

1 cup vegetable oil

1 cup white sugar

1 cup packed brown sugar

3 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 cup whole wheat flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon baking powder

3 cups chopped plums

1 tablespoon white sugar

1 teaspoon ground cinnamon

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 bread pans with parchment paper or spray with cooking spray.

Step 2

Whisk zucchini oil 1 cup white sugar brown sugar eggs and vanilla extract together in a bowl until well mixed. Combine all-purpose flour whole wheat flour baking soda salt 1 teaspoon cinnamon and baking powder together in a separate bowl. Gradually stir flour mixture into zucchini mixture until batter is just combined; fold in plums. Pour batter into the prepared pans.

Step 3

Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Zucchini Plum Bread Recipe

Servings Per Recipe:24

Calories: 226.6

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 32.4g 11%

Dietary Fiber: 1.4g 6%

Sugars: 20.1g

Fat: 10.1g 16%

Saturated Fat: 1.4g 7%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 123.3IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.7mg 6%

Folate: 28.3mcg 7%

Calcium: 24.7mg 3%

Iron: 1mg 5%

Magnesium: 14.2mg 5%

Potassium: 113mg 3%

Sodium: 172.4mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 90.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.