Crispy Walnut Maple Waffles Recipe

Recipesfull introduces to you: Waffle Recipes. (Crispy Walnut Maple Waffles Recipe). I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Crispy Walnut Maple Waffles Recipe

Ingredients

2 ½ cups dry pancake mix

½ cup whole wheat flour

½ cup water

⅓ cup vegetable oil

¼ cup maple syrup

2 tablespoons milk

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

½ cup chopped walnuts

Breakfast and Brunch

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.

Step 2

In a bowl mix the pancake mix and whole wheat flour. Form a well in the center and pour in water oil and syrup. Stir until evenly moist. Stir in the milk vanilla and cinnamon. Fold in walnuts.

Step 3

Pour about 1/3 cup batter per waffle into the waffle iron and cook 5 minutes until done. Transfer waffles to a baking dish and place in the preheated oven. Cook 5 minutes or until crisp.

Nutritional Information

Crispy Walnut Maple Waffles Recipe

Servings Per Recipe:6

Calories: 446

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 60.5g 20%

Dietary Fiber: 2g 8%

Sugars: 8.4g

Fat: 20g 31%

Saturated Fat: 2.6g 13%

Cholesterol: 0.4mg

Vitamin A Iu: 13.1IU

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 74.7mcg 19%

Calcium: 283.1mg 28%

Iron: 2.6mg 15%

Magnesium: 32.2mg 12%

Potassium: 212mg 6%

Sodium: 810.1mg 32%

Thiamin: 0.1mg 8%

Calories From Fat: 179.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.