Yogurt Chocolate Chip Cookies Recipe

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

In a medium bowl cream together the brown sugar white sugar margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour baking soda and salt; stir into the creamed mixture until incorporated then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.