Aunt Bert's White Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Aunt Bert's White Cake Recipe). This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.

Brief

Servings: 18

Yield: 1 - 9 x 13 inch cake

Aunt Bert's White Cake Recipe

Ingredients

2 cups white sugar

2 cups sifted all-purpose flour

3 egg yolks

1 egg

½ cup buttermilk

1 teaspoon vanilla extract

½ teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

½ cup shortening

1 cup boiling water

Dessert

Directions

Step 1

Mix together the buttermilk with the baking soda. Set aside. Cream shortening sugar eggs and vanilla. Beat well.

Step 2

Add buttermilk and baking soda mixture.

Step 3

Sift dry ingredients and add to creamed mixture.

Step 4

Add boiling water and mix well.

Step 5

Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for approximately 35 minutes or until toothpick comes out clean.

Step 6

Let cool. I frost with cream cheese frosting.

Nutritional Information

Aunt Bert's White Cake Recipe

Servings Per Recipe:18

Calories: 203.2

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 33.4g 11%

Dietary Fiber: 0.4g 2%

Sugars: 22.6g

Fat: 6.9g 11%

Saturated Fat: 1.8g 9%

Cholesterol: 44.7mg 15%

Vitamin A Iu: 55.2IU 1%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 31.1mcg 8%

Calcium: 30.3mg 3%

Iron: 0.8mg 5%

Magnesium: 4.4mg 2%

Potassium: 32.7mg 1%

Sodium: 174.3mg 7%

Thiamin: 0.1mg 12%

Calories From Fat: 62.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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