Oatmeal Scotchies in a Pan Recipe

Recipesfull introduces to you: Popular Recipes. (Oatmeal Scotchies in a Pan Recipe). Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!

Brief

Prep 15 mins

Cook: 30 mins

Additional: 20 mins

Total: 1hr5 mins

Servings: 24

Yield: 24 bars

Oatmeal Scotchies in a Pan Recipe

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup butter

softened

¾ cup white sugar

¾ cup brown sugar

2 eggs

1 ½ cups quick-cooking rolled oats

2 cups butterscotch chips

divided

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

Step 2

In a bowl whisk together the flour baking powder baking soda and salt.

Step 3

In a large mixing bowl mash the butter white sugar and brown sugar together until smooth and creamy and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture rolled oats and 1 1/2 cup of butterscotch chips.

Step 4

Press the dough into the prepared baking dish and sprinkle the top with remaining 1/2 cup of butterscotch chips.

Step 5

Bake in the preheated oven until the top is golden brown 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.

Nutritional Information

Oatmeal Scotchies in a Pan Recipe

Servings Per Recipe:24

Calories: 253.4

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 31.3g 10%

Dietary Fiber: 0.8g 3%

Sugars: 19.9g

Fat: 12.6g 19%

Saturated Fat: 8.6g 43%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 256.7IU 5%

Niacin Equivalents: 1.2mg 9%

Folate: 23mcg 6%

Calcium: 35.1mg 4%

Iron: 0.9mg 5%

Magnesium: 10.5mg 4%

Potassium: 70.1mg 2%

Sodium: 267.2mg 11%

Thiamin: 0.1mg 12%

Calories From Fat: 113.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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