Coconut Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Coconut Pudding Recipe). This delicious coconut pudding has a creme brulee richness and exotic taste. Yum! Shake a dash of cardamom or cinnamon on top of each serving, if desired.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Coconut Pudding Recipe

Ingredients

2 cups coconut milk

⅓ cup white sugar

2 tablespoons cornstarch

2 tablespoons butter

2 egg yolks

1 teaspoon coconut extract

Dessert

Directions

Step 1

Combine coconut milk sugar cornstarch butter egg yolks and coconut extract in a medium saucepan over medium heat. Whisk to combine and melt butter and continue to cook until thickened 4 to 7 minutes.

Step 2

Pour pudding into individual portions and refrigerate to cool before serving at least 15 to 20 minutes.

Nutritional Information

Coconut Pudding Recipe

Servings Per Recipe:4

Calories: 382.1

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 23.8g 8%

Dietary Fiber: 1.3g 5%

Sugars: 16.7g

Fat: 32.1g 49%

Saturated Fat: 25.8g 129%

Cholesterol: 117.7mg 39%

Vitamin A Iu: 297.1IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.1mg 2%

Folate: 28.2mcg 7%

Calcium: 33mg 3%

Iron: 4mg 22%

Magnesium: 52.7mg 19%

Potassium: 260.8mg 7%

Sodium: 60mg 2%

Calories From Fat: 288.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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