White Chocolate Pumpkin Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (White Chocolate Pumpkin Cookies Recipe). This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!

Brief

Servings: 18

Yield: 3 dozen

White Chocolate Pumpkin Cookies Recipe

Ingredients

2 ¼ cups all-purpose flour

1 teaspoon pumpkin pie spice

½ teaspoon baking soda

1 cup unsalted butter

1 ½ cups packed brown sugar

1 cup solid pack pumpkin puree

2 eggs

1 tablespoon vanilla extract

2 cups white chocolate chips

1 cup chopped pecans

Fruits and Vegetables

Directions

Step 1

In a small bowl whisk together the flour pumpkin pie spice and baking soda.

Step 2

In a medium bowl with an electric mixer cream butter and sugar. Beat in pumpkin pie puree. Beat in the eggs and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.

Step 3

Drop dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet. Bake at 300 degrees F (150 degrees C) for 20-22 minutes until just set.

Nutritional Information

White Chocolate Pumpkin Cookies Recipe

Servings Per Recipe:18

Calories: 386.5

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 43.3g 14%

Dietary Fiber: 1.4g 6%

Sugars: 29.9g

Fat: 22.4g 34%

Saturated Fat: 11.3g 57%

Cholesterol: 52mg 17%

Vitamin A Iu: 2464.1IU 49%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.7mg 1%

Folate: 34.8mcg 9%

Calcium: 88.4mg 9%

Iron: 1.3mg 7%

Magnesium: 16.7mg 6%

Potassium: 106.1mg 3%

Sodium: 103.6mg 4%

Thiamin: 0.2mg 17%

Calories From Fat: 201.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like