Deep-Fried Cauliflower and Lemon Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Deep-Fried Cauliflower and Lemon Sauce Recipe). This is generally used as a side dish. It is vegetarian and is great with any type of sandwich or veggie burger.

Brief

Prep 15 mins

Cook: 2 mins

Total: 17 mins

Servings: 4

Yield: 4 servings

Deep-Fried Cauliflower and Lemon Sauce Recipe

Ingredients

3 cups canola oil

3 eggs

1 cup all-purpose flour

½ head cauliflower

cut into florets

½ cup mayonnaise

1 ½ lemon

juiced

Fruits and Vegetables

Directions

Step 1

Heat oil in a deep-fryer or large saucepan over medium heat.

Step 2

Whisk eggs in a small bowl until smooth.

Step 3

Pour flour onto a shallow dish.

Step 4

Dip each cauliflower floret in beaten egg; coat with flour. Fry in hot oil until golden brown 2 to 4 minutes.

Step 5

Whisk mayonnaise and lemon juice together in a bowl to make sauce. Serve sauce alongside fried cauliflower.

Nutritional Information

Deep-Fried Cauliflower and Lemon Sauce Recipe

Servings Per Recipe:4

Calories: 530.9

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 28.8g 9%

Dietary Fiber: 2.6g 11%

Sugars: 2.4g

Fat: 42.7g 66%

Saturated Fat: 5.7g 29%

Cholesterol: 149.9mg 50%

Vitamin A Iu: 269IU 5%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.4mg 24%

Vitamin C: 33.4mg 56%

Folate: 117.2mcg 29%

Calcium: 42.3mg 4%

Iron: 2.5mg 14%

Magnesium: 22.4mg 8%

Potassium: 304.8mg 9%

Sodium: 230.9mg 9%

Thiamin: 0.3mg 31%

Calories From Fat: 384.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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