Orange Poppy Seed Zucchini Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Orange Poppy Seed Zucchini Cake Recipe). A wonderful burst of citrus in a quick bread that takes no time at all to make! Rich batter fills an entire 8 x 12 pan and uses up that wonderful garden zucchini that is overflowing gardens in the fall. Delicious with or without glaze! Freezes extremely well!

Brief

Prep 20 mins

Cook: 45 mins

Additional: 40 mins

Total: 1hr45 mins

Servings: 14

Yield: 1 8x12-inch pan

Orange Poppy Seed Zucchini Cake Recipe

Ingredients

1serving cooking spray

3 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

¼ teaspoon baking powder

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

3 eggs

1 ½ cups white sugar

½ cup brown sugar

1 cup vegetable oil

1 orange

zested

2 cups grated zucchini

1 cup mixed dried fruit

¼ cup poppy seeds

1 cup confectioners' sugar

¼ cup orange juice

Fruits and Vegetables

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch loaf pan with cooking spray.

Step 2

Mix flour cinnamon baking soda salt baking powder cloves nutmeg and ginger together in a bowl.

Step 3

Beat eggs in a large bowl with an electric mixer until smooth. Beat in white sugar and brown sugar until incorporated. Mix in vegetable oil. Beat flour mixture in gradually until batter is smooth. Stir in orange zest. Fold in zucchini dried fruit and poppy seeds.

Step 4

Pour batter into the prepared pan.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean 45 to 55 minutes. Cool in the pan about 10 minutes.

Step 6

Mix confectioners' sugar and orange juice together in a small bowl to make glaze.

Step 7

Prick cake all over with a fork; drizzle glaze on top. Let cake cool completely before serving about 30 minutes.

Nutritional Information

Orange Poppy Seed Zucchini Cake Recipe

Servings Per Recipe:14

Calories: 448.5

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 68.8g 22%

Dietary Fiber: 1.4g 6%

Sugars: 39g

Fat: 18.1g 28%

Saturated Fat: 3g 15%

Cholesterol: 39.9mg 13%

Vitamin A Iu: 409.3IU 8%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.4mg 11%

Folate: 62.7mcg 16%

Calcium: 68.5mg 7%

Iron: 2.2mg 12%

Magnesium: 24.8mg 9%

Potassium: 230.5mg 7%

Sodium: 287.3mg 12%

Thiamin: 0.3mg 26%

Calories From Fat: 163.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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