Welsh Rabbit Recipe

Recipesfull introduces to you: Popular Recipes. (Welsh Rabbit Recipe). I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 6

Yield: 5 cups

Welsh Rabbit Recipe

Ingredients

4 tablespoons butter

½ cup all-purpose flour

½ teaspoon salt

⅛ teaspoon dry mustard

⅛ teaspoon cayenne pepper

2 cups milk

1 teaspoon Worcestershire sauce

2 cups shredded sharp Cheddar cheese

Appetizer and Snack

Directions

Step 1

In a 2 quart saucepan over low heat melt the butter. Stir in and blend the flour salt mustard and pepper. Stir in the milk and Worcestershire sauce. Continue stirring the mixture for 10 minutes or until thickened.

Step 2

Stirring continuously melt the cheese into the mixture and blend well. Serve immediately over warm toast.

Nutritional Information

Welsh Rabbit Recipe

Servings Per Recipe:6

Calories: 333

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 12.6g 4%

Dietary Fiber: 0.3g 1%

Sugars: 4.2g

Fat: 24.6g 38%

Saturated Fat: 15.6g 78%

Cholesterol: 75.1mg 25%

Vitamin A Iu: 867.4IU 17%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 31.8mcg 8%

Calcium: 431.8mg 43%

Iron: 0.9mg 5%

Magnesium: 24.5mg 9%

Potassium: 188.8mg 5%

Sodium: 576.7mg 23%

Thiamin: 0.1mg 13%

Calories From Fat: 221.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like