Chipped Beef Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Chipped Beef Dip Recipe). This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.

Brief

Prep 15 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 10

Yield: 10 servings

Chipped Beef Dip Recipe

Ingredients

2 (10 ounce) jars sliced dried beef

1 bunch green onions

chopped

2 (8 ounce) packages cream cheese

softened

1 (16 ounce) container sour cream

1 (1 ounce) package ranch dressing mix

Appetizer and Snack

Directions

Step 1

Rinse dried beef in warm water pat dry with paper towels and slice into smaller pieces.

Step 2

Mix beef green onions cream cheese sour cream and ranch dressing mix in a bowl.

Step 3

Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutritional Information

Chipped Beef Dip Recipe

Servings Per Recipe:10

Calories: 364.2

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 7.9g 3%

Dietary Fiber: 0.6g 2%

Sugars: 2.4g

Fat: 26.4g 41%

Saturated Fat: 16.4g 82%

Cholesterol: 119mg 40%

Vitamin A Iu: 1121.8IU 22%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.3mg 18%

Vitamin C: 4.6mg 8%

Folate: 31.5mcg 8%

Calcium: 109.8mg 11%

Iron: 2.4mg 14%

Magnesium: 24.2mg 9%

Potassium: 342.9mg 10%

Sodium: 2114mg 85%

Thiamin: 0.1mg 9%

Calories From Fat: 237.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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