V's Grilling Marinade Recipe

Recipesfull introduces to you: Popular Recipes. (V's Grilling Marinade Recipe). This marinade works well with beef, chicken, pork, and portobello mushrooms. I like to use sirloin tips or a flank steak sliced on the bias and cook it to medium-rare. The tea adds a touch of smoky flavor. I substitute orange juice if I don't have pineapple juice. I don't always add the sherry, but I use it when I have it.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 5 mins

Total: 20 mins

Servings: 20

Yield: 2 1/4 cup

V's Grilling Marinade Recipe

Ingredients

¼ cup boiling water

½ teaspoon lapsang souchong tea leaves

2 tablespoons brown sugar

¾ cup pineapple juice

½ cup tamari (dark soy sauce)

½ cup canola oil

1 (1 1/2 inch) piece fresh ginger root

peeled and chopped

2 cloves garlic

minced

2 tablespoons sherry

1 tablespoon honey

Side Dish

Directions

Step 1

Pour boiling water over tea leaves in a mug and steep for 3 minutes; strain and discard tea leaves. Dissolve brown sugar into the tea and set aside to cool.

Step 2

Combine pineapple juice tamari canola oil ginger garlic sherry and honey in a jar; add tea mixture. Seal jar and shake until the oil emulsifies into the marinade.

Nutritional Information

V's Grilling Marinade Recipe

Servings Per Recipe:20

Calories: 69.3

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 4.2g 1%

Dietary Fiber: 0.1g

Sugars: 3.3g

Fat: 5.6g 9%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 0.5IU

Niacin Equivalents: 0.5mg 4%

Vitamin C: 1.1mg 2%

Folate: 3.1mcg 1%

Calcium: 4.7mg 1%

Iron: 0.2mg 1%

Magnesium: 4.5mg 2%

Potassium: 34.1mg 1%

Sodium: 408.6mg 16%

Calories From Fat: 50.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.