Traditional Potato Kugel Recipe

Preheat oven to 350 degrees F (175 degrees C).

Drain any excess liquid from grated potatoes zucchini carrot and onions then place vegetables in a large bowl.

Mix eggs flour canola oil salt and black pepper into the potato mixture until well blended; pour mixture into a 9x13-inch baking dish.

Bake in the preheated oven until lightly brown and crisp about 1 hour.