Homemade Vegan Yogurt Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Vegan Yogurt Recipe). The main thing I strongly suggest is to read the directions and everything before making this homemade vegan yogurt... It will help the understanding! But, other than that...seems pretty legit? When it is cold enough to your liking, add some vegan sugar and some fruit of any kind to really make it taste amazing!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 7hrs

Total: 7hrs30 mins

Servings: 7

Yield: 7 jars

Homemade Vegan Yogurt Recipe

Ingredients

2 tablespoons arrowroot powder

2 tablespoons tapioca flour

2 tablespoons flaxseed meal

1 teaspoon guar gum

½ cup water

or as needed

4 cups almond milk

1 teaspoon agar-agar powder

½ teaspoon xanthan gum

½ teaspoon soy lecithin granules

ground

¼ teaspoon soy-sunflower lecithin

vegan yogurt starter culture

Side Dish

Directions

Step 1

Place arrowroot powder tapioca flour flaxseed meal and guar gum separately into 4 small disposable cups with enough water to dissolve each.

Step 2

Bring almond milk to a boil in a saucepan. Add the dissolved arrowroot tapioca flaxseed and guar gum. Add one at a time the agar agar xanthan gum ground soy lecithin granules and soy-sunflower lecithin whisking vigorously after each addition. Blend using an electric mixer until well combined. Continue cooking until an instant-read thermometer inserted in the yogurt mixture reads 90 to 115 degrees F (32 to 46 degrees C) about 5 minutes.

Step 3

Stir vegan yogurt starter into the saucepan with the yogurt mixture; mix well. Pour yogurt into jars.

Step 4

Turn on the oven light. Place jars on the top rack in the oven; cover with a cloth. Close the door and let yogurt sit until thickened to desired consistency 7 to 9 hours. Seal jars or pour yogurt into an airtight container and refrigerate.

Nutritional Information

Homemade Vegan Yogurt Recipe

Servings Per Recipe:7

Calories: 71.5

% Daily Value *

Protein: 1g 2%

Carbohydrates: 10.4g 3%

Dietary Fiber: 1.6g 6%

Sugars: 4.3g

Fat: 2.9g 4%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 304.5IU 6%

Niacin Equivalents: 0.2mg 1%

Folate: 2.5mcg 1%

Calcium: 140.9mg 14%

Iron: 0.4mg 2%

Magnesium: 18.9mg 7%

Potassium: 128.2mg 4%

Sodium: 101mg 4%

Calories From Fat: 25.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.