Vegetable Soup II Recipe

Recipesfull introduces to you: Popular Recipes. (Vegetable Soup II Recipe). This is a favorite with our family. Serve with homemade bread, rolls or crackers. Make sure you soak your barley overnight if you do not have the quick cooking kind. I like to let the soup sit off the heat for about an hour when it's done to help bring out the full flavor. Yum!!

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 10

Yield: 8 to 10 servings

Vegetable Soup II Recipe

Ingredients

2 stalks celery

chopped

1 onion

chopped

3 tablespoons olive oil

4 cups chicken broth

2 cups beef broth

1 (14.5 ounce) can peeled and diced tomatoes with juice

1 (12 fluid ounce) can tomato-vegetable juice cocktail

⅓ cup uncooked alphabet pasta

⅓ cup quick-cooking barley

2 (15 ounce) cans mixed vegetables

with liquid

1 (11.25 ounce) can baby kernel corn

with liquid

salt and pepper to taste

Soup, Stew and Chili

Directions

Step 1

In a large pot over medium heat saute the celery and onion in the oil for 5 to 10 minutes or until onions are tender. Add the chicken broth beef broth tomatoes with juice and tomato-vegetable juice cocktail.

Step 2

Bring to a boil add the pasta and the barley reduce heat to low and simmer for 20 minutes or until the pasta and barley are tender.

Step 3

Add the mixed vegetables and the corn and bring the soup back to a boil. Then reduce the heat to low and allow the soup to simmer for 15 more minutes.

Nutritional Information

Vegetable Soup II Recipe

Servings Per Recipe:10

Calories: 165.3

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 24.1g 8%

Dietary Fiber: 5.4g 22%

Sugars: 4.3g

Fat: 5.3g 8%

Saturated Fat: 0.9g 4%

Vitamin A Iu: 758.2IU 15%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.2mg 11%

Vitamin C: 18.2mg 30%

Folate: 53mcg 13%

Calcium: 50.6mg 5%

Iron: 2.5mg 14%

Magnesium: 31.4mg 11%

Potassium: 453.5mg 13%

Sodium: 879.6mg 35%

Thiamin: 0.1mg 7%

Calories From Fat: 47.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.