Split Pea and Sausage Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Split Pea and Sausage Soup Recipe). Green split pea with Polish Kielbasa sausage soup. Simple but delicious.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Split Pea and Sausage Soup Recipe

Ingredients

12 ounces dried split peas

2 (14 ounce) cans beef broth

16 ounces kielbasa sausage

1 cup chopped carrots

1 onion

chopped

1 bay leaf

salt to taste

ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Cut sausage into 1/4 inch cubes reserving 1/4 of sausage. Place 1/4 sausage and half can of beef broth in blender. Puree.

Step 2

Pour 1 1/2 cans of beef broth in soup pot. Bring to simmering boil while adding diced onion and sausage cubes. Add puree bay leaf and salt and pepper to taste. Simmer for 30 minutes.

Step 3

Add sliced carrots and continue simmering for another 10 minutes.

Step 4

Rinse split peas and add to simmering pot. Simmer until peas are soft but NOT mushy. Adjust salt and pepper to taste. Serve warm.

Nutritional Information

Split Pea and Sausage Soup Recipe

Servings Per Recipe:6

Calories: 450

% Daily Value *

Protein: 24.9g 50%

Carbohydrates: 39.8g 13%

Dietary Fiber: 15.2g 61%

Sugars: 7.5g

Fat: 21.6g 33%

Saturated Fat: 7.2g 36%

Cholesterol: 49.9mg 17%

Vitamin A Iu: 3649.3IU 73%

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.3mg 19%

Vitamin C: 3.6mg 6%

Folate: 164.4mcg 41%

Calcium: 63.1mg 6%

Iron: 3.4mg 19%

Magnesium: 81.3mg 29%

Potassium: 942.8mg 26%

Sodium: 1138.7mg 46%

Thiamin: 0.6mg 61%

Calories From Fat: 194.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.