Posse Stew Recipe

Recipesfull introduces to you: Beef Recipes. (Posse Stew Recipe). A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 16

Yield: 16 servings

Posse Stew Recipe

Ingredients

1 pound ground beef

1 (20 ounce) can white or yellow hominy

rinsed and drained

2 (14.5 ounce) cans stewed tomatoes

1 (15.25 ounce) can whole kernel corn

1 (15 ounce) can kidney beans

2 (15 ounce) cans ranch-style beans

1 large yellow onion

chopped

2 green chile peppers

chopped

Instant Pot Beef-Stuffed Peppers

Soup, Stew and Chili

Directions

Step 1

In a large skillet over medium-high heat cook ground beef until evenly browned stirring frequently to crumble. Drain grease and transfer to a soup pot. Pour in the hominy stewed tomatoes corn kidney beans ranch-style beans and add the onion and green chilies. Cover and cook over medium heat for 1 hour.

Nutritional Information

Posse Stew Recipe

Servings Per Recipe:16

Calories: 183.3

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 26.3g 9%

Dietary Fiber: 6.6g 26%

Sugars: 4.3g

Fat: 4.1g 6%

Saturated Fat: 1.4g 7%

Cholesterol: 17.2mg 6%

Vitamin A Iu: 246.9IU 5%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 18.5mg 31%

Folate: 19.2mcg 5%

Calcium: 51.8mg 5%

Iron: 2.7mg 15%

Magnesium: 22mg 8%

Potassium: 235.5mg 7%

Sodium: 594.3mg 24%

Thiamin: 0.1mg 8%

Calories From Fat: 37

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.