Spicy Vegan Chili Recipe

Recipesfull introduces to you: Chili Recipes. (Spicy Vegan Chili Recipe). Made this by tweaking a family recipe to make it vegan. Great on Cinco de Mayo or football Sunday! Cornbread is a great addition to this dish.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Spicy Vegan Chili Recipe

Ingredients

1 tablespoon canola oil

1 large green bell pepper

diced

1 large onion

diced

2 jalapeno peppers

chopped

¼ cup chili powder

1 ½ teaspoons salt

½ teaspoon ground cumin

2 cloves garlic

minced

1 (28 ounce) can crushed tomatoes

1 (15 ounce) can black beans

1 ½ cups water

1 cup rinsed

uncooked white rice

1 (15 ounce) can corn

½ teaspoon ground black pepper

1 (8 ounce) package shredded mozzarella-style vegan cheese (such as Daiya®)

Soup, Stew and Chili

Directions

Step 1

Heat oil in a pot over medium-high heat. Saute bell pepper onion and jalapeno peppers until tender about 3 minutes. Add chili powder salt cumin and garlic. Cook stirring occasionally for about 10 minutes making sure chili powder does not burn.

Step 2

Stir tomatoes beans water and rice into the pot. Bring to a boil. Reduce heat to low cover and simmer until rice is fully cooked about 20 minutes. Check every 10 to 15 minutes if extra water is needed; add 1/4 cup at a time.

Step 3

Stir corn and pepper into the chili and cook until heated through about 5 minutes. Serve with vegan cheese.

Nutritional Information

Spicy Vegan Chili Recipe

Servings Per Recipe:8

Calories: 354.2

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 52.8g 17%

Dietary Fiber: 9g 36%

Sugars: 3.3g

Fat: 11.1g 17%

Saturated Fat: 5g 25%

Vitamin A Iu: 1994.6IU 40%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.5mg 31%

Vitamin C: 33.1mg 55%

Folate: 132.4mcg 33%

Calcium: 83.5mg 8%

Iron: 4.5mg 25%

Magnesium: 64.6mg 23%

Potassium: 702.6mg 20%

Sodium: 1405.2mg 56%

Thiamin: 0.3mg 34%

Calories From Fat: 99.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.