Vampire Breath Mints Recipe

Melt white chocolate in top of a double boiler over simmering water stirring frequently and scraping down the sides with a rubber spatula to avoid scorching 10 to 20 minutes.

Place candy canes in a food processor; pulse until powdery with tiny pieces. Stir candy cane powder into melted white chocolate until well mixed thick and somewhat lumpy. Add food coloring until desired color is reached.

Line a baking sheet with parchment paper. Spoon mixture about 2 teaspoons per mint onto the baking sheet about 1-inch apart. Cool to room temperature and store mints in a resealable bag.