Turnip Fries Recipe

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Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 5

Yield: 5 servings

Turnip Fries Recipe

Ingredients

2 pounds turnips

peeled and cut into fry-sized pieces

olive oil

or as needed

1 teaspoon seasoned salt (such as Johnny's®)

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place turnips into a bowl and generously drizzle with olive oil. Sprinkle with seasoned salt and toss to turn. Spread out onto the prepared baking sheet.

Step 3

Roast in the preheated oven for 10 minutes. Turn and cook until cooked through 5 to 10 minutes.

Nutritional Information

Turnip Fries Recipe

Servings Per Recipe:5

Calories: 99.5

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 11.9g 4%

Dietary Fiber: 3.3g 13%

Sugars: 6.9g

Fat: 5.6g 9%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 48.5IU 1%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.2mg 11%

Vitamin C: 38.2mg 64%

Folate: 27.3mcg 7%

Calcium: 58.3mg 6%

Iron: 0.6mg 3%

Magnesium: 20.4mg 7%

Potassium: 351mg 10%

Sodium: 305.3mg 12%

Thiamin: 0.1mg 7%

Calories From Fat: 50.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.