Turketti Recipe

Recipesfull introduces to you: Popular Recipes. (Turketti Recipe). A yummy casserole that uses leftover turkey. It was a post-Thanksgiving tradition in our home when I was a child. I'm not sure where Mom got it, but it's real comfort food!

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 1 - 9x13 inch casserole

Turketti Recipe

Ingredients

8 ounces dry spaghetti

½ small onion

chopped

¼ cup chopped pimientos

¼ cup chopped green bell pepper

½ cup shredded Cheddar cheese

2 cups leftover roast turkey

pulled into bite-sized pieces

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup chicken broth

½ teaspoon salt

⅛ teaspoon black pepper

½ cup shredded Cheddar cheese

Main Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Break spaghetti into 2-inch pieces. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the spaghetti and return to a boil. Cook the spaghetti uncovered stirring occasionally until it has cooked through but is still firm to the bite about 12 minutes. Drain well in a colander set in the sink.

Step 3

Combine onion pimiento and green pepper with cooked spaghetti 1/2 cup Cheddar cheese turkey meat mushroom soup chicken broth salt and pepper in a large bowl. Mix lightly and spread the mixture in the baking dish and top with 1/2 cup shredded Cheddar cheese.

Step 4

Bake uncovered in oven for 45 minutes until the casserole is bubbling and cheese topping is melted and browned.

Nutritional Information

Turketti Recipe

Servings Per Recipe:6

Calories: 342.7

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 32.9g 11%

Dietary Fiber: 1.5g 6%

Sugars: 2.5g

Fat: 12.2g 19%

Saturated Fat: 5.6g 28%

Cholesterol: 55.2mg 18%

Vitamin A Iu: 439.1IU 9%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.3mg 20%

Vitamin C: 12.1mg 20%

Folate: 98.1mcg 25%

Calcium: 164.1mg 16%

Iron: 2.9mg 16%

Magnesium: 41.1mg 15%

Potassium: 306.1mg 9%

Sodium: 675mg 27%

Thiamin: 0.4mg 44%

Calories From Fat: 109.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.