Tuna Pockets Recipe

Recipesfull introduces to you: Popular Recipes. (Tuna Pockets Recipe). Quick and easy baked tuna pocket sandwiches -- so yummy! Even delicious the next next day.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 pockets

Tuna Pockets Recipe

Ingredients

2 (5 ounce) cans chunk light tuna

drained and flaked

1 tablespoon finely chopped onion

1 tablespoon finely chopped celery

2 tablespoons shredded Cheddar cheese

1 teaspoon dried dill weed

2 tablespoons mayonnaise

2 (8 count) cans refrigerated biscuit dough

Seafood

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Lightly stir together the tuna onion celery shredded Cheddar cheese dill and mayonnaise until well combined.

Step 3

Flatten the biscuit dough to about 1/4-inch thick and place the 8 flattened biscuits on an ungreased baking sheet. Place about 3 tablespoons of the tuna mixture on top of each biscuit and top each with another flattened biscuit. Pinch the edges to seal in the filling.

Step 4

Bake in the preheated oven until the filling is hot and the pockets are lightly browned about 15 minutes. Refrigerate leftovers.

Nutritional Information

Tuna Pockets Recipe

Servings Per Recipe:8

Calories: 436.1

% Daily Value *

Protein: 16.2g 32%

Carbohydrates: 49.5g 16%

Dietary Fiber: 0.8g 3%

Sugars: 8.5g

Fat: 19.2g 30%

Saturated Fat: 4.9g 25%

Cholesterol: 14.1mg 5%

Vitamin A Iu: 68.7IU 1%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.2mg

Folate: 67.1mcg 17%

Calcium: 79.5mg 8%

Iron: 3.4mg 19%

Magnesium: 29.2mg 10%

Potassium: 269.3mg 8%

Sodium: 1183.2mg 47%

Thiamin: 0.5mg 47%

Calories From Fat: 172.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.