East Coast-Inspired Lobster Roll Recipe

4 cooked lobster tails

chopped into bite-sized pieces

½ cup mayonnaise

2 stalks celery

diced

3 tablespoons freshly squeezed lemon juice

2 tablespoons Dijon mustard

salt and ground black pepper to taste

¼ cup butter

or to taste

4 white hot dog buns (such as Wonder®)

2 cups plain potato chips

8 large dill pickles

thinly sliced

¼ cup thinly sliced chives

or as needed

1 tablespoon parsley

or to taste