Lobster with Lemon Herb Butter Recipe

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Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 6 1 1/4-pound lobsters

Lobster with Lemon Herb Butter Recipe

Ingredients

6 (1 1/4 pound) live lobsters

1 cup butter

2 teaspoons fresh lemon juice

2 teaspoons chopped fresh flat-leaf parsley

2 teaspoons chopped fresh chives

2 teaspoons chopped fresh basil

salt and ground black pepper to taste

1 lemon

cut into wedges

Seafood

Directions

Step 1

Bring 2 large pots of salted water to a boil. Divide lobsters between the pots and boil until shells are pink and lobsters are opaque about 11 minutes.

Step 2

Meanwhile melt butter in a small saucepan. Add lemon juice parsley chives and basil. Season with salt and pepper.

Step 3

Serve lobsters with warm herb butter and lemon wedges.

Nutritional Information

Lobster with Lemon Herb Butter Recipe

Servings Per Recipe:12

Calories: 353.2

% Daily Value *

Protein: 45.6g 91%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.1g

Fat: 16.7g 26%

Saturated Fat: 10g 50%

Cholesterol: 200mg 67%

Vitamin A Iu: 699.4IU 14%

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.7mg 3%

Folate: 25.7mcg 6%

Calcium: 141mg 14%

Iron: 0.9mg 5%

Magnesium: 78.3mg 28%

Potassium: 788.5mg 22%

Sodium: 963.1mg 39%

Calories From Fat: 149.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.